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Those are some beautiful looking trout....
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Originally Posted by Saba Slayer
So good when its deboned and you can enjoy it without any fear of the bones, and that crispy skin is delicious. 
" My kitchen scissors ✂️ sears really worked good cuting out the backbone and snipping the fins off ,where a sharp flexible fillet knife works good for side rib bones " The right tools make it an easy job. |
Save that picture for the taxidermist painter to copy
Man I have seen some really bad trout paint job's 🎨
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Duke Mitchell
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