Quote:
Originally Posted by pingpangdang
It's a little pricey but better than buying junk every other year....i borrowed this knife to clean a 30# yt from a Japanese neighbor and was amazed on how sharp and balanced it was. This forged knife powered through tough section with ease. Attachment 19639
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Just to clarify, when you say it powered through the tough section, do you mean it powered through the thick rib bones of a 30lb yellow. I've never had a knife that could that. That would be cool. I get my large fish filleted nicely, but those thick rib bones can be tough to get through. Thanks.