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LJ looks Red, White & Yellow - 7/31/20
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08-03-2020, 06:55 PM
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iethinker
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Join Date: May 2013
Location: Inland Empire
Posts: 370
...MMMMM
WOW...this was one of the better tasting yellowtails. Cooked a bit of the filet with sweet chili sauce and sliced jalapenos. I cant wait for the ribs and collar ponzu. Perhaps the colder water is a good thing?
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