Thread: Thresher shark processing help
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Old 06-23-2020, 06:25 PM   #7
Hunters Pa
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Join Date: Jul 2006
Location: Fullerton
Posts: 1,358
Steaks or cubes for kebab.


Have a stone nearby to keep sharpening your blade, that shark skin can really dull it fast if you are doing skin-on steaks.
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