Quote:
Originally Posted by FoodGeekFish
Todd - how do you define "properly harvested"? Bled and gutted on the water? Bled only? Time between catch and putting on ice?
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Correct.
If possible, I always do the following on the water.
Dispatch
Gil
Bleed
Gut
Ice asap
These steps will greatly help with meat quality for all species. But some species will be more crucial. IE Bonito.
Cheers!