Quote:
Originally Posted by ful-rac
I have the VP215 as well and yes it's expensive...but in the long run it's not. Better quality cheaper bags, and commercial quality results...maybe even better than commercial quality because you have control over it. The foodsaver is an...ok machine...but if you want to seal lots of fish at once and preserve them over long periods of time then the chamber sealers are the way to go.
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I'm confused....... Why do you and George both have one instead of just sharing??? I thought you two lived together in a cozy little 1 bedroom apartment above Busybee.
