Kayak Fishing Adventures on Big Water’s Edge - View Single Post

Deamon · 12-29-2015, 01:21 PM

[QUOTE=

Jim,
Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help?[/QUOTE]

Hey Mikey, nothing better looking or tasting than a fresh wsb filet, that's for sure. But croakers def have worms. I don't go looking for them because...well I just don't want to go through the disappointment mentally. Belly/anal areas, esp. All of mine is cooked anyways. IDK whether icing for a couple of days kills all...maybe someone else can respond. Good job brotha. Jim

12-29-2015, 01:21 PM	#20
Deamon Senior Member Join Date: Mar 2010 Posts: 1,972	[QUOTE= Jim, Why do you suggest flash freezing the WSB first? i had it on ice for 2 days, does that help?[/QUOTE] Hey Mikey, nothing better looking or tasting than a fresh wsb filet, that's for sure. But croakers def have worms. I don't go looking for them because...well I just don't want to go through the disappointment mentally. Belly/anal areas, esp. All of mine is cooked anyways. IDK whether icing for a couple of days kills all...maybe someone else can respond. Good job brotha. Jim __________________ Recreational Fisherman's Catch...2% Commercial Fisherman's Catch- 98% Recreational Fishing Kayakers Catch- .00001% "The reality is that the wall was built to keep all Asians ~specifically Japanese and those that think they're japanese~ out of the U.S"