|
I usually use rockfish for beer battered fish tacos.
Beer
dry pancake mix
fish of choice - cubed or chunked
sour cream
taco seasoning
tortillas - corn or flour, your choice
cabbage - shredded
cilantro & onion, finely chopped
limes
Mix about a tablespoon of taco seasoning (more or less) with a cup of sour cream. This is best done a couple hours ahead or the night before. Stir occasionally
mix equal parts beer and dry pancake mix - less beer if you like a thick crust, more beer if you like it thinner. Heat deep fryer to about 375. dip fish in batter and put in fryer - I use the basket on top of teh fish to keep it submerged. Fry til golden brown.
Smear some of the sour cream sauce on a warmed tortilla. Add fish, top with cabbage, cilantro and onion and a squeeze of lime.
Really easy and disappears as fast as I can make it
|