Kayak Fishing Adventures on Big Water’s Edge - View Single Post

Earl E. Retire · 12-13-2007, 03:16 PM

I've found that ceramic knives (mine's from Kyocera) are great for slicing the YT really thin

. Ceramic stays very sharp for a long time. The knives are brittle though -- can't drop or bang them against things or they will chip.

EER

12-13-2007, 03:16 PM	#19
Earl E. Retire Junior Join Date: Mar 2007 Posts: 10	sharp knife = good sashimi I've found that ceramic knives (mine's from Kyocera) are great for slicing the YT really thin . Ceramic stays very sharp for a long time. The knives are brittle though -- can't drop or bang them against things or they will chip. EER