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Way to go Paul, haven't seen you out there in a while. Let us know what your kids think of our local yellowtail. I understand that Japanese yellowtail are a little different and make true hamachi, usually farm fattened, and our local yellowtail sashimi is called hiramasa. I've never been able to cut the "melt in your mouth" sashimi from ours, good but not like you get from sushi restaurants. But my kids like anything with wasabi, even green beans.
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