DFG allows 2 T Sharks per season but would agree with Moyer about the 1. I came away with well over 50 pound's of meat and cant imagine having any more, anytime soon. Dennis, Jimi is getting help from another friend of ours on the JimiJigs. They are in the middle of coming up with another mold. If you want to get in touch with him PM me. BTW, today I happened upon a kayaker with one of these on board..
