Quote:
Originally Posted by Oolie
If you're catching spanish mackerel are you eating them? I'm eager to see a cooking/tasting report. The ones in Baja (sierra) were splendid eating, even in the off season, so I'm eager for a tasting report of the Eastern ones. Weakies too.
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She let both of the ones from this session go. They might have been keepers (12 inch fork length), but they were small. We've kept them before; they're tasty but not as good as snapper & grouper.