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Smoking Fish?
Thx Nacho
I got into smoking about a year and a half ago and have pretty good success with chicken, ribs, pulled pork. But I've found the most success with my brisket!
I was struggling with my brisket for awhile until I got some tips from a few teams on the competition circuit. My next brisket came out perfect after that and every one since has been sublime!
I'm looking forward to smoking some fish soon.
If you ever want to start a BWE competition team you let me know! 👍🏼
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