Quote:
Originally Posted by HobieScot
Thanks Nacho
Why so many smokers? Do you compete or own a Resturant?
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I moved to Austin for 5 years...then returned home to SoCal in 2013. While in TX, I learned all about REAL BBQ. There is nothing like TX pit BBQ in San Diego, so I learned to smoke brisket, ribs, chicken, pork shoulder, etc. Since moving back, I have smoked a lot of tuna...it's amazing!!!