Quote:
Originally Posted by Salty Paw
Cured in a soy sauce, rice vinegar, garlic and scallion marinade for a few hours and ate most as sashimi same day, which was pretty good.
Left the excess in the marinade and tried to grill on day 2 ... it was edible, but not good.
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Did you bleeding it, gut it and immediately bury it in ice? I've found that if I do that it can last a couple days and taste pretty good on the grill.