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Old 09-30-2013, 11:50 AM   #19
GregAndrew
Senior Member
 
Join Date: Mar 2009
Posts: 2,384
The DFW uses a board, so it will be flat, slid up mouth first and closed to a stop on the end.

I did not get a measurement of the thickness Jorge. It was the most difficult filet job I have had on the top side though.
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