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Theyre good but not a good fish to sit in a fish sack on a 3/4 day etc. I was on a boat once and the cook took one from the water to the flattop and seared up some and brought out a plate for us. It was great and everyone started sacking bones. Once home the barracuda and other 3/4day fish were in good shape but the bones were awful.
Gotta hand it to the cook though he scored some fillet money for the crew w that simple seared fresh bonito.
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Give a man a fish and he'll eat for a day. Give a fish a man and he'll eat for a week.
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