Quote:
Originally Posted by ProfessorLongArms
I published a new video! All caught from a single dive trip.
In this one, I made Seared Scallops in a Lobster bisque.
For breakfast the next day, I made a Sheephead Crudo with Caviar Limes and Passion Fruit.
I keep going back and forth on whether to publish these here...
I do admittedly dive more than I fish these days.... BUT- Spearfishing has the word fishing in it, and I do the majority of my dives (including this one) from my prowler or my scupper.
I hope you enjoy 
https://www.youtube.com/watch?v=2LXLVim6EbY |
Awesome video. Can you share some of those recipes?