Kayak Fishing Adventures on Big Water’s Edge - View Single Post

Mikey Likes It · 12-29-2015, 08:29 PM

Thanks for the pointers on white sea bass sashimi. I will definitely consider freezing next time.

I always eat yellowtail raw without freezing, is that OK? And what about white sea bass ceviche. Does the acid kill the parasites or does that need to be frozen as well?

Yanni, the food tasted incredible! Shout out to Fisherman's Belly for the Rack of White Sea Bass recipe, it was a huge hit with everyone. I still have a couple more recipes to try. McWhite Sea Bass is next.

12-29-2015, 08:29 PM	#27
Mikey Likes It Member Join Date: Sep 2013 Posts: 47	Thanks for the pointers on white sea bass sashimi. I will definitely consider freezing next time. I always eat yellowtail raw without freezing, is that OK? And what about white sea bass ceviche. Does the acid kill the parasites or does that need to be frozen as well? Yanni, the food tasted incredible! Shout out to Fisherman's Belly for the Rack of White Sea Bass recipe, it was a huge hit with everyone. I still have a couple more recipes to try. McWhite Sea Bass is next.