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I will be bringing it to Mako-ville! My pickled kelp is always a hit when I make it. I have several friends that have standing orders whenever I can find quality kelp. This batch used bread & butter (sweet) pickle mix, and one seeded and sliced jalapeño per quart jar. Supposed to wait 3-4 weeks before opening for the pickling to finish, so will be trying them for the first time later in the week.
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