Quote:
Originally Posted by Rambo
Looks to me like frozen soup or chowder. My family makes large soup batch and freeze it in bags and can be stored for 1 to 2 month with the same freshness as the same day the soup was cook. Hope i'm right about this.
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ggggrrrrrrrrrr........... I been found out.
its my wife white sea bass clam chowder recipe that has been passed from for 0 generations.