Kayak Fishing Adventures on Big Water’s Edge - View Single Post

iethinker · 08-08-2015, 12:25 PM

That BBQ collar is the best part of the fish in my opinion. That meat by the jaw is somewhere between bacon and king-crab! I serve it with a Ponzu sauce.

08-08-2015, 12:25 PM	#6
iethinker Senior Member Join Date: May 2013 Location: Inland Empire Posts: 370	Collar That BBQ collar is the best part of the fish in my opinion. That meat by the jaw is somewhere between bacon and king-crab! I serve it with a Ponzu sauce.