Kayak Fishing Adventures on Big Water’s Edge - View Single Post

Spinal Tap · 07-01-2008, 08:24 PM

I remember you talking about this last time I saw you on the water.

I've wanted to try that process on abalone. A buddy of mine says he does it and it comes out good. He just cuts chunks to fit a jar and says the results are very good. The abalone is very tender and it has an intense flavor of the sea. Next time my friends bring abalone down, I'll contact you.

I found jars at the big Albertsons on the Southeast corner of Balboa and highway 805.

07-01-2008, 08:24 PM	#25
Spinal Tap Senior Member Join Date: Mar 2005 Posts: 132	I remember you talking about this last time I saw you on the water. I've wanted to try that process on abalone. A buddy of mine says he does it and it comes out good. He just cuts chunks to fit a jar and says the results are very good. The abalone is very tender and it has an intense flavor of the sea. Next time my friends bring abalone down, I'll contact you. I found jars at the big Albertsons on the Southeast corner of Balboa and highway 805.