Quote:
Originally Posted by jorluivil
Chamber sealers like the Vacmaster aren't cheap, I paid over $600 for mine. However, the quality of the seal and the price per bag is well worth the investment.
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x2 on the cost and quality, I have a Vacmaster 210 and bags bought on fleabay. does a great job over my old foodsaver/seal-a-meal. Great for soups and sous vide cooking I make a lot of jerky and does great. I have punctured a couple of the bags with shell on shrimp, so you may need to get the thick mm bags.