Kayak Fishing Adventures on Big Water’s Edge - View Single Post - La Jolla 9/19 AM

Salty Paw · 09-25-2020, 08:24 AM

Cured in a soy sauce, rice vinegar, garlic and scallion marinade for a few hours and ate most as sashimi same day, which was pretty good.

Left the excess in the marinade and tried to grill on day 2 ... it was edible, but not good.

09-25-2020, 08:24 AM	#3
Salty Paw Junior Join Date: Jul 2020 Location: La Jolla Posts: 9	Cured in a soy sauce, rice vinegar, garlic and scallion marinade for a few hours and ate most as sashimi same day, which was pretty good. Left the excess in the marinade and tried to grill on day 2 ... it was edible, but not good.