Quote:
Originally Posted by daperrin
Thanks. Ya that FL Trigger is a lot more colorful than the ones around here. One thing I did learn, is that Sheephead are really tasty. My wife fried that one in some coconut oil with some mild spices and it was as good as any fish I have ever eaten. I will be making those fish a regular target going forward. I actually gave the Trigger to Alex who I was fishing with so I did not get a chance to try that one but he said they are very good. Maybe next time...
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Sounds like your wife is a good cook! My wife uses coconut oil also, it makes for a delicious change from olive oil. We have darker-colored Triggerfish in Florida also. I guess they must be abundant in the Sth Bay these days as you gave it away and mention maybe catching one next time.