Quote:
Originally Posted by KatFish
So I just bought a 2oz jar of caviar at sprouts it was $11.99 I just wanted to see what it tasted like. So I tried a little OMG is so fishy! Is it normal or did I just get too cheep of it. It's the only kind they have. Is all caviar super fishy I thought it would be more salty. Granted I eat A LOT of salt! And yes people I know it's fish eggs!!!!!  |
Whitefish caviar is not really that good. If you want to try some tastier fish eggs and related stuff, check out the Catalina Offshore Products website (the folks who make uni butter). They regularly carry flying fish, smelt and salmon eggs and related stuff for the sashimi/sushi trade. I think you'll find a huge difference between their products and low end caviar that's been heavily salted sitting in a jar for 6 months.
