Quote:
Originally Posted by Harry Hill
it is really good if you like chewing on rubber bands. I thought maybe I had overcooked it the first time, though I never over cook fish, but the second time I paid real close attention and it was still like chewing rubber so spotted bass are now catch and release only and I concentrate on catching anything else. Maybe Yani knows a great way to prepare them.
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In the other hand, BSB tastes great. Chinese restaurants will steam it for you with scallions.