Fish Soup
This is a fast and easy recipe for a delicious
Fish Soup.
Its low calorie and packed with goodness - so its a Win-Win.
Ingredients:
4 Cups Water
1 28 oz. Can of Del Monte Petite Cut Diced Tomatoes
1 16 oz. Bag of Birds Eye Ultimate Petite Mixed Vegetables
2 Stalks of Chopped Celery
1 Medium Onion Coarsely Chopped
1 Teaspoon Dried Oregano
1 Clove of Garlic Minced
Several Dashed Bottled Hot Pepper Sauce (I use a Louisiana style for this)(Use it liberally, it won't hurt the soup)
5 Chicken Bouillon Cubes- I use 2 Knorr, and 3 Herb Ox Cubes, as they have slightly different flavors.
1 1/2 Fish (Mahi, WSB, Halibut) Any of the afore mentioned fish in singular, or combination will work spectacular.
* In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon cubes, oregano, garlic, and hot pepper sauce. Bring to a boiling; reduce heat. Cover and simmer 10 minutes or till vegetables are tender.
* Stir in fish. Return just to boiling; reduce heat.
Cover and simmer gently about 5 - 8 minutes, or till fish flakes with a fork.
-Tilt open the lid of the pot and let the soup settle for a short while before eating. The flavors will marry.
Enjoy - This was my dinner tonight.
