|
I have the Masterbuilt Propane Cookmaster. Not really all that portable, though it does have wheels. It does a good enough job on smoking just about anything, I have no complaints except that for some reason I can't ever get it to cook lower than 200 degrees. So things tend to cook a little faster than I might otherwise want them to. But it could be that I need to open the vents up a little more. But that then lets out the smoke and that's the whole point of having a smoker.
But I cook some killer smoked salmon in it and it turns out perfect every time.
__________________
 Here fishy, fishy, fishy.....
|