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Frying squid for the second night in a row.
This stuff is so good. I prepared same way except I didn't pound with a mallet and I'm using Ritz crackers instead of panko. Adds a buttery flavor.
If only they didn't have a mandatory cleaning fee of $3 a squid I would have kept more than 10. I stomped and threw back over 30! I kinda regret that now lol
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