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Old 12-01-2007, 11:23 PM   #3
sbsyncro
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Join Date: Oct 2007
Location: Santa Barbara, CA
Posts: 80
welcome, James!

I've never caught a barrimundi, but I have enjoyed them grilled, sauteed, and baked! I'd love to know what they look like "on the hoof" and yakside. :-)

Looking forward to your reports.

Cheers,

Brent
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