Quote:
Originally Posted by Deamon
I've regularly seen traps go back over the side by commercial guys working them with shorts left in them...Whether they're close to legal and expect them to molt or whether they come back on a "slow" day and poach em out...I don't know. Just saying...
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Commercial traps have mandated escape ports for undersized lobster. Most shorts left in it would escape (eventually). Not sure why they would leave them in there though, makes no sense (just to eat bait then walk out or be thrown out later?). While there are always bad apples out there, I seriously doubt the majority of commercial guys would mess with shorts. There is too much on the line. They get plenty of legal "market size" lobster without the undue risk of dealing with shorts.