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FYI- Locals are way better Grilled. Pretty easy to do. While they are alive, split them length wise in half.
Do this mixture, Spinkle and rub on the meat with either Grapeseed or Vegetable Oil.
T Granulated Garlic
T Cumin
T Chile Powder
T Onion Powder
Kosher Salt To Taste
Black Pepper To Taste
Put your grill on high, Meat side down first for 2 minutes and then 2 minutes on shell side, turn down grill and close for 2 more minutes.
Makes some Roasted Garlic Butter and your ready for the best Puerto Nuevo Style Grilled Lobster you have ever had.
TL-Chef Matt
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