I got this from a guy who parked his boat next to mine at the Kona Kai several years ago.
3 tbsp onion powder
3 tbsp garlic powder
3 tbs chili powder
3 tbsp pepper
3 tbsp salt
1 box of brown sugar
For thos who like a little kick to it, add some cayanne pepper.
Brined it over night then 4 hours on the smoker and those bellies were purrfect!!
Thanks, Eric Try it out not salty at all
Chris
