Kayak Fishing Adventures on Big Water’s Edge - View Single Post - Irvine Lake 2-4-11

Trident 15 · 02-10-2011, 04:54 PM

Head , gut, fin, wash, put whole trout on large piece of aluminum foil , season trout inside cavity , insert chunks of onion , garlic, celery, carrots,and one time i put 1/2 a cup of mini salad shrimp into cavity mmmmmmmmmm good , then season outside of trout, a couple chunks of butter and soy sause on outside of trout, then close aluminum foil being Careful not to tear foil !!! Put into pre heated oven at 400 deg for 20 min.

Remove from oven open packet be careful of steam !! Put trout on platter
Remove top layer of skin Eat top layer of trout it will fall off of every bone.

Remove entire skelleton just grab it from the missing head end and pull up i have had very good luck with this the whole thing comes out clean !!!

Then eat bottom half of bone free trout Yum yum.......

For some Reason ??? some of the Trout i have got at Irvine WHEN you clean them they are PINK inside PINK Flesh , These Taste Awsome

Then some of the Trout from Irvine WHEN Cleaned are WHITE inside White Meat , They taste bland ????

Just My .02

Bob............................................... ......

02-10-2011, 04:54 PM	#5
Trident 15 Junior Join Date: Nov 2010 Posts: 20	Head , gut, fin, wash, put whole trout on large piece of aluminum foil , season trout inside cavity , insert chunks of onion , garlic, celery, carrots,and one time i put 1/2 a cup of mini salad shrimp into cavity mmmmmmmmmm good , then season outside of trout, a couple chunks of butter and soy sause on outside of trout, then close aluminum foil being Careful not to tear foil !!! Put into pre heated oven at 400 deg for 20 min. Remove from oven open packet be careful of steam !! Put trout on platter Remove top layer of skin Eat top layer of trout it will fall off of every bone. Remove entire skelleton just grab it from the missing head end and pull up i have had very good luck with this the whole thing comes out clean !!! Then eat bottom half of bone free trout Yum yum....... For some Reason ??? some of the Trout i have got at Irvine WHEN you clean them they are PINK inside PINK Flesh , These Taste Awsome Then some of the Trout from Irvine WHEN Cleaned are WHITE inside White Meat , They taste bland ???? Just My .02 Bob............................................... ......