Quote:
Originally Posted by CalicoCody
Regardless of the water's condition I have caught and kept several halibut in LB Harbor/Cabrillo/San Pedro all of which have been consumed... or maybe still some in the freezer. Quite frankly it has been some of the best damned local fish I have ever eaten.
Knock 'em dead guys. Just save some for the rest of us who are stuck with watching internet fishing forum drama as our best means of entertainment until we get the time to fish.
Tight lines,
Cody
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I have no doubts that the fish tastes good, it's the stuff that you can't see in the fish that concerns me. But like I said, more power to ya.