Quote:
Originally Posted by flydigital
Commercial traps have mandated escape ports for undersized lobster. Most shorts left in it would escape (eventually). Not sure why they would leave them in there though, makes no sense (just to eat bait then walk out or be thrown out later?). While there are always bad apples out there, I seriously doubt the majority of commercial guys would mess with shorts. There is too much on the line. They get plenty of legal "market size" lobster without the undue risk of dealing with shorts.
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Generally, those that are left in, are marked by them and or F&G, usually a couple of ways, one being a transferable ink that is visible under UV light; it's an instant bust, an easy nab, and constitutes several crimes; if they catch you with lobster also, it could easily be a felony.