Kayak Fishing Adventures on Big Water’s Edge - View Single Post

Dan · 06-16-2006, 03:12 PM

I like a quick freeze as well. When it's semi frozen, it is perfect for cubing into sashimi--perfectly firm.

Brad, WTG on gettin a nice fish in some crap conditions.

06-16-2006, 03:12 PM	#8
Dan Senior Member Join Date: Mar 2006 Posts: 1,053	I like a quick freeze as well. When it's semi frozen, it is perfect for cubing into sashimi--perfectly firm. Brad, WTG on gettin a nice fish in some crap conditions.