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Smoked barracuda, bonito and yellowtail tonight, and while all 3 are excellent the bonito is the best. For a $1.50 each at Walmart we bought a couple of hot/cold bags and put some blue ice in them before our trip on Wednesday. The 6 lb bonito Aaron caught was bled, tail chopped off, bagged and dropped in to stay firm and fresh.
Also, had fresh hamachi tonight, plus a couple of slices of raw bonito. Julie goes with teriyaki, Aaron teriyaki and wasabi. Mmmm, mmmm, good. Again, the bonito held its own against the yellowtail. It's just gotta be bled and kept cold.
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"Never say die"
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