Quote:
Originally Posted by C. Cary
Some good looking food.
Food for thought...I took a cooking class a few years ago, we double fried the fish taco's.
Fry the taco's the first time to a light color, just enough to set the batter. Pull out and set aside. You can do your full compliment of taco's at this time.
When you are ready to eat. Put them back in the fryer, until golden brown. Tacos are nice and crunchy.
This has worked well for me.
try it out.
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I've done that with fries and I've found it works well. Using the panko with the seasoned bread crumbs will give you a deliciously crisp breading as well. This is the first time I've used panko on shrimp and it was outstanding. The breading is so light it gets GBD quickly. I think this works better when using smaller shrimp. The shrimp and the batter are both perfectly done at the same time.