Quote:
Originally Posted by JoeBeck
Great topic and good info. Thanks Jim for chiming in. The only part of the thread that threw me off was this. This must not be true otherwise you wouldn't see people eating shark.
Personally I have always enjoyed thresher shark as a table fare.
Great catch and way to brave the trunks.
|
The issue with urea I think primarily applies to Blue Sharks; my experience with the T-sharks and makos that I have caught is they are comparable to swordfish as far as table fare goes. I have to say that I did bleed the sharks right after getting them next to the boat; this also quickly kills them.
Kevin