Quote:
Originally Posted by TheBentRod
do you know if those fish are stocked trout? I usually like to catch holdover Rainbow trout in Big Bear Lake. Those fish will have a tendency to be pink flesh and taste like salmon. it appears stocked trout can support fried in corn meal.
I have a tendency to avoid freshwater fish, but these pictures of trout fried in cornmeal make me want to head out for trout out in the IE.
Anyone know where I can find a stocking schedule for IE lakes?
Thank you.
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Even tho the lake is over a 100ft deep the trout won't hold over so I was told because of to much water exchange they buy and sell water. Weird because lake cuyamaca is only 15ft deep at the dam and trout hold over year round. The trout food at the hatcheries has alot to do with the taste. I call it muddy bottom taste it's gotten better over the years.
These trout are from wright's hatchery in Idaho they taste good