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Old 11-13-2020, 08:30 PM   #19
Oolie
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Join Date: Jul 2007
Posts: 310
The whitefish are some of the best eating you can find in our waters. Unfortunately it's not all that easy to handle, and requires some significant skill to bring out its potential.


Many other fish are far easier to enjoy like aji (spanish mackerel).


The texture of cooked fish, there's a number of factors to consider. Size/age of the fish, and type of fish are the most important, but so is water content of the fish. If you want to firm up your fish, salt should be used prior to cooking to remove excess moisture from the fish via osmosis. Makes a world of difference.
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