Thanks Y'all! The feedback is super gratifying and is motivating me to get finished on one I just shot on a camping trip where I tried Lobster Tom Kha soup (it was amazing)
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Originally Posted by Oolie
I know we share some interests in other aspects of cooking, but I'm also a big fan of the natural process hambela! My favorite for single origin espresso.
Do you have a sous vide? you can really up the espresso game with one if you do.
As far as finger limes and exotic fruits are concerned, most grow fantastically here, I have a good collection going if you want passiflora cuttings or other fruit propagation materials, just gotta keep from spreading the HLB around with citrus.
Either way, I look forward to all the sharing of ideas!
When corona subsides you're going to have to find your way over to Japan for some coffee.
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Hahaha nice to see someone who recognizes *good* coffee! A lot of my friends, even ones with a decent amount of disposable income and good taste in food, it's all I can do to convince them to stop using tap water and dark roast from Starbucks
![Biggrinjester](images/smilies/bwe08/biggrinjester.gif)
... Not to begrudge anyone their cup of sludge. Some of my fondest memories were in the hunting trailer growing up, mixing equal parts white sugar and folgers instant.
Funny enough I got a sous vide as a wedding present and haven't even taken it out of the box because I'm so short on kitchen/storage space. I'll have to look into this
I actually have a lemon tree in my yard that is doing surprisingly well since I finally got around to giving it a proper trimming and feeding... I appreciate that offer and might take you up on that... Lemme see if I can keep a few other cuttings alive for a little while... My green thumb needs help.
![Smile](http://www.bigwatersedge.com/bwevb/images/smilies/smile.gif)
There's a guy on Instagram I follow
https://www.instagram.com/cutprofessor/ who's amazing with his catch, and *loves* putting his fresh yuzu to use.
Agreed on Japan as well! My wife and I checked out Tokyo about 2 years back... We spent a lot of time near tsukiji, and absolutely loved it.
Quote:
Originally Posted by jlabs63
Awesome video. Can you share some of those recipes?
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Actually I'd never thought of doing so! So much of what I'm doing is usually compositing several ideas and roughing the portions (you might be able to tell how much I hate baking from that statement
![Smile](http://www.bigwatersedge.com/bwevb/images/smilies/smile.gif)
).... But that's actually a good impetus for me to start writing these out as I do. LMK if there's anything in particular you want to see or know more about!