Quote:
Originally Posted by King Saba
Thanks! I gotta say, it was my first time having halibut and it's a nice succulent firm meat. Definitely not as good as rockfish, but I'd probably take another one. Just need to figure out a better way to make them instead of just pan-frying them and serving with garlic butter.
Yeah, he can't take good shots for jack.
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I prefer to broil or grill them, but they are also good dipped in a tempura batter and deep fried. Pan frying is my last choice with fish. I take that back, boiling would be the last choice, but poached isn't bad. Dipped in batter and deep fried makes for great fish tacos.