Quote:
Originally Posted by Baja_Traveler
Hey - that's not a canoe...
I've pressure canned a bunch of different stuff, but have yet to can fish. Looking good - how do you prepare your canned meals? In casseroles?
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Yes in pasta roni and on crackers but I'm trying to get away from eating chicken on... a biscuit...my favorite cracker
I put mayo relish onions....and just Frank's hot sauce on crackers is good, but just sandwiches with whole wheat bread...the sky the limit what you can do with it....it just me so I don't make a lot of dishes and besides fresh yellowtail leftovers the next day is not the same yellowtail the day you cook it...wish I had more time to try Yanni's recipes
No vacuum packer either
Open a jar with a fork stir and eat.....full flavor needs nothing, or put on top of a salad.....