Quote:
Originally Posted by Denis_Ruso
Can't wait for the local Bonita  ... I'm probably one of the few that gets excited when I get one. MMMM sashimi. |
Bonita is not bad if you prepare it like they do in japan sushi restaurants.
Take a torch and seer the top...just like a steak. Rare in the middle nice smoky seer on the outside. Throw a sprinkle of green onions on top and serve with ponzu sauce which is like a vinegary soy sauce mix. No more gamey fishy taste..
Torching is awesome for salmon sushi as well