Quote:
Originally Posted by Zed
Nice!
From last season, I seal-a-mealed all the prime loins of albacore and rossman canned all the end pieces...
Midwest? So what?  |
That is another bonus of canning. The end pieces that aren't really good for the bbq or much else work great. Even if you butcher the fish instead of get nice filets it doesn't matter. You just hack up your nice filets anyway and stuff them in the jar. Just make sure to trim out all the dark bloodline meat and bones and it's good to go.
I ain't from the midwest. I'm from SD. All you midwest people should go home lol . Thanks to the rednecks for teaching us to preserve food though
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