Kayak Fishing Adventures on Big Water’s Edge - View Single Post

ctfphoto · 04-09-2016, 09:39 AM

..... about how to prepare this fat one.

Caught on 4-6-16 at 8:15 AM on a fly lined greenback in 60 feet of water. Not super long but really fat. Around 26 pounds.

Talking with Yani on the phone, I told him that I wanted to make shish kabobs with my recipe of brown sugar, pineapple juice, and soy sauce. Then he asked if I had tried his sauce for his Yellowtail Steak recipe which I had not. It sounded super good so I had to try it. A very simple recipe.....

1/3 cup of honey
juice of 3 limes
dash of hot sauce

I also added a little dill and salt.

Well I have to say this was the tastiest yellowtail that I have ever eaten. For those of you that do not have your own personal chef, just go to fishermansbelly.com for Yani's tasty recipes .....

04-09-2016, 09:39 AM	#1
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	So I called our Local Chef .......... ..... about how to prepare this fat one. Caught on 4-6-16 at 8:15 AM on a fly lined greenback in 60 feet of water. Not super long but really fat. Around 26 pounds. Talking with Yani on the phone, I told him that I wanted to make shish kabobs with my recipe of brown sugar, pineapple juice, and soy sauce. Then he asked if I had tried his sauce for his Yellowtail Steak recipe which I had not. It sounded super good so I had to try it. A very simple recipe..... 1/3 cup of honey juice of 3 limes dash of hot sauce I also added a little dill and salt. Well I have to say this was the tastiest yellowtail that I have ever eaten. For those of you that do not have your own personal chef, just go to fishermansbelly.com for Yani's tasty recipes ..... Last edited by ctfphoto; 04-09-2016 at 09:46 AM.